adapted from http://www.instantramen.or.jp/english/process/index.html
Wonder how instant ramen is made? For such a simple-looking product, almost every manufacturing step is monitored closely to ensure high quality and safety in the food. Several important process steps like deep frying would help to ensure the water content of noodle are low so that risk of microbial growth is lowered as well as increase rehydration time during cooking. More answers for question could be found on http://www.instantramen.or.jp/english/outline/index.html
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